January 2, 2011

Gastronomia d' Portugal

Appetizer; Already finished Clam Stew. sedap sangat2. kuah dia pon ok. tak hanyir.

Main Course; Grilled Salmon and 'Whitefish' bak kate waiter tu



Main Course; Grilled Sardines,Swordfish and grilled squid. 

Salad and fries to prevent constipation

Main Course; Grilled Sea bass

All you can eat seafood; 14.95 euro

breakfast di Albufeira and batata fritas for munching

Crepe with ice cream

dinner di Albufeira; home made carbonara spaghetti. ingredients die mixed seafood. cost only 4 euro per person. siap boleh buat breakfast lagi sebab banyak sangat. warning: percubaan nisya untuk jadikan table ni macam candle light dinner. haha.

Monkfish Rice with Clam and Shrimps. Nasi ni keras sikit so not my taste.

Dessert; ice cream yummy

fried tuna with clam and shrimps. the vegie and chips are brilliant, the tuna..hmmm

pizza from telepizza. cost only 4euro per person. teringat kecomelan adik ambik order yang cube sedaya upaya berbahasa  Inggeris untuk explain kat kitaorang. siap pegi ambik ingredients dari dapur dan tunjuk kat kitaorang.

Black Tagliolini Pasta with shrimps dekat Vasco Da Gama Shopping Mall. Sedap!

Yang ni tak tau nama ape. kena tanya aimi and min

pastry filled with custard. kedai ni sangat femes jual pastry nih. banyak awards yang kedai ni penah dapat. pastry kat kedai ni rasa die memang lain dari kedai lain. highly recommended.

grilled salmon.

breakfast di Escondidinho Residencial; coffee/tea, cereal, pastry. boleh tahan. kalo dapat pekena nasi lemak sambal sotong lagi masyuk!

Chicken Curry with rice di Indiano Restaurant. rasa curry ni tak macam curry biasa kat kedai India lain. sedap, tapi service macam siput sedut tengah demam panas.

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